Mille Miglia

Mille Miglia was the name given to an open road race for sport and touring cars created in 1926 to run over 1,000 miles from Brescia (Lombardia) to Rome (Lazio) via Firenze (Toscana) and back. The restaurant is inspired by the progressive design, elegance and relaxed atmosphere of the Mille Miglia race and menu of restaurant offers a taste of the distinctive cuisine and wines of the regions of Lombardia, Emilia-Romagna, Toscana, Lazio and Le Marche.

Italian Dishes for vegans, Dishes for vegetarians, Gluten Free Option, Pasta 600 – 1200 ₴ by the restaurant card, every 11 business-lunch free of charge 

Kyiv, Center 22, Yaroslaviv Val, str. +38044 492-22-55 Zoloti Vorota (Golden Gate) Mo–Fr 12:00 - 23:00, Sa–Su 13:00 - 23:00 50 - banquet / 60 - buffet table

chef — Salvatore De Vivo