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Mille Miglia
Restaurant
25.12.2017
Mille Miglia was the name given to an open road race for sport and touring cars created in 1926 to run over 1,000 miles from Brescia (Lombardia) to Rome (Lazio) via Firenze (Toscana) and back. The restaurant is inspired by the progressive design, elegance and relaxed atmosphere of the Mille Miglia race and menu of restaurant offers a taste of the distinctive cuisine and wines of the regions of Lombardia, Emilia-Romagna, Toscana, Lazio and Le Marche.
Italian
Dishes for vegans, Dishes for vegetarians, Gluten Free Option, Pasta
600 – 1200 ₴
by the restaurant card, every 11 business-lunch free of charge
by the restaurant card, every 11 business-lunch free of charge
Kyiv, Center
22, Yaroslaviv Val, str.
+38044 492-22-55
Zoloti Vorota (Golden Gate)
Mo–Fr 12:00 - 23:00, Sa–Su 13:00 - 23:00
50 - banquet / 60 - buffet table
chef — Salvatore De Vivo
Additionally:
- Hotel - a restaurant is on territory of hotel of "Radisson SAS"
- Lunches - from noon to 3 pm, - cost is 90 Uah
- Parking - near the hotel of "Radisson SAS"
- Recommended dishes - Filetto dello Chef
- Recommended drinks - Marchese Antinori Cianti Classico Riserva 2001
- WiFi