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Dolce
Restaurant
05.08.2010
Closed finally
The big hall with 2 stages, antique columns and black-and-white marble slabs on a floor, with huge red chandelier of unique cut glass from "Barover Toze". The menu of restaurant stores in itself all miracles of the Italian kitchen from Sicily up to Tuscany. About a cult of meal, traditions and magnificence of the Italian courses, their original technologies and unique spices know everything. Dolce chief is master of secrets of cook of these courses, and he cook them so - that you can see it.
