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Restaurant critic

It is said that the ideology of the "Ok Bar" (Bolshaya Vasylkivska, 94) is a success, high status and informality. And if the first two theses, I almost ready to agree that last one - absolutely not. In an establishment where all sharpened for local "celebrity" party people with a decade of experience, and secured the talented bums effective nuclear physicist or the successful feeds vendor is difficult to feel at ease.

On the other hand, a distorted concept of status in the minds of the Kyiv's leading lights in no way detracts from the dignity of "Ok Bar 'as a single restaurant-quality project. First, it makes itself felt good location (not important to move down the street Fedorova, where is sadder), and secondly - capacity and taste of interior, made up with the times of unusual expensive materials, and in the third - a concise, but varied and moderately complex menu.

"Ok Bar" is divided into two parts, where on the first floor there is lounge-area with leather sofas and a long bar. Here works a menu from which you can easily order "Salad with language, couscous, arugula and mustard-sesame dressing (88 hrn)," Tartar of salmon with goat cheese and eggplant "(124 hrn) or" Blueberry Cheesecake with sauce "Bailey" "(88grn).

After the "workout" at the bottom go upstairs to the restaurant, where among the works of contemporary photography you can try the "Clear soup with homemade noodles, chicken and jamon quenelles" (72 hrn), "Fillet of Veal with smoke, potato gratin sauce with wasabi (172 hrn) "Filet of Chilean sea bass grilled with lettuce and lime sauce (262 g grn/100)," Japanese-style chicken with risotto and truffle "(192 hrn) or, in extreme cases, roll in Italian style with lobster, cheese, Philadelphia, caviar and black flying fish roe (278 hrn). Also in the "Ok Bar" can be delicious and satisfying breakfast. "Croissant with chocolate" (59 hrn), "Cheesecakes with Honey" (48 hrn), and "Eggplant omelette" (38 hrn) will brighten up a gloomy winter morning Kiev.

To agree the jury "Choice of the year", "The Ok Bar" in the face of his boss definitely deserved the award for outstanding menu created. With regard to the part where it was a "unique atmosphere of modern luxury," the liberty to doubt. Unfortunately, the same atmosphere had little effect on the attitude of staff to guest volume level background music (when we are not talking about theme parties), an organization of parking spaces and other "little things". Well, as they say, and the sun has spots!

PS Whatever it was, the this establishment there is still a long way: a lot of gigs, fashion shows, glamorous parties, opening the ski season, and similar activities that are relevant and understandable, when you have to In fact, all OK.

V.U.P.

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