The meeting of the Kiev "Gourmet Club" (27.11)

Some comments regarding the menu that is going to be presented to us during the dinner at Kanapa:

• Amuse bouche: Fish pate: served on a polished black rock. Very tasty but don't eat too much bread.
• Salad with wood roasted duck breast: lovely fresh and crispy salad with slices of perfectly roasted duck.
• Chestnut soup: lovely and creamy. You can almost taste the flower blossoms.
• Sweetbreads: probably the best I've ever eaten.
• Steak: so tender you could almost eat it with a spoon.
• Big white dessert: a stalk of cheesecake topped with a jelly hat and surrounded with 'ground' with little 'grass shoots'. A piece of culinary art.