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image Fresh proposal from Chief MARTINI TERRAZZA

Fresh proposal from Chief MARTINI TERRAZZA

The chef of restaurant MARTINI TERRAZZA recommends to taste at this week:


  • Sashimi salad with Salmon and Matsuhisa sauce --- 165.00


  • Veal carpaccio with tomatoes, Arugula and Parmesan cheese --- 97.00


  • Seabass Normandine Soup --- 65.00


  • Tiger Shrimps in the Mediterranean style --- 167.00


  • Spaghetti Carbonara --- 117.00


  • Dorada Fillet with Printanier vegetables and Pernod sauce --- 167.00


  • Veal medallions with baked vegetables, Parmesan and Sherry sauce --- 148.00


  • Cream Panna cotta with Wild berries --- 69.00

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