Special menu from Chief in the restaurant "MARAKESH"

We recommend to taste the delicate filet of black cod, baked with onion in the paste "Filo", and also...

• "ATTARIN" (180 gr.) --- 67-00
  WARM LETTUCE WITH TUNA-GRILL, MOROCCAN COUSCOUS, BAKED WITH SWEET PEPPER AND FRESH VEGETABLES
  
  
• "JERAL’DIN" (110/20 gr.) --- 148-00
  ESKALOP FROM ROASTED FOIS-GRAS WITH COWBERRY-BLACKBERRY SAUCE AND UNDER TOMATO EMULSION
  
  
• "BAB-SHAABA" (150/150/100 gr.) --- 89-00
  TRADITIONAL MOROCCAN COUSCOUS WITH SALMON KEFTE AND SPINACH UNDER CREAMY SAUCE
  
  
• "POL ROGER" (180 gr.) --- 173-00
  TENDER FILET OF BLACK COD, ROASTED WITH BOW “LEEK” IN DOUGH OF “FILO”. SERVED WITH CELERY PUREE AND TRYUFFLES SABOYON “PULIN'I MONROSHE”
  
  
• "ROSINI" (230 gr.) --- 132-00
  STEAK IS PREPARED ON GRILL FROM PATE, SERVED WITH FOIS-GRAS UNDER “SAVOY” SAUCE