A new recipe for lamb cooks from the Ethno-restaurant "Kozachok"

Most recently, our chefs have returned from Georgia, where they spent two weeks studying the subtleties of cooking traditions and true Georgian lamb over coals.

 

Using his experience and knowledge, the chef of Ethno-restaurant "Kozachok" offers you a new recipe for lamb kebabs! Into account all the subtleties of cooking delicious meat. Starting from the marinade and firewood, and the last temperature at which the meat is perfectly cooked!