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Summer menu at boutiquebar Biancoro
Welcome to the summer menu at boutiquebar Biancoro. Among the gastronomic pleasures eel and pureed avocado lasagne with cucumber and unagi sauce; soy paper cannelloni stuffed with salmon and vegetables;octopus with seaweeds and tomato concasse; sautéed ostrich fillet with soft polenta chips and hoisin sauce
For the sweet tooth there are plenty of opportunities as well: millefeuille with cherries; marzipan cake with white chocolate and caramel sauce; almond pie with dates, pâtissière cream and ricotta cheese; French style tiramisu.
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