FORBES named CHAO

The latest edition of FORBES magazine features the best restaurants that opened in Kyiv last year and highlights CHAO among them. According to the Forbes connoisseurs, it is a must to try the black cod with asparagus and herbs, the lobster ravioli in truffle sauce and the spring rolls with duck and mushrooms. In their closing comments they summarize the CHAO dining experience as something that has to be done "because in CHAO you will be fed really deliciously".

What a welcome and fair tribute!