Dim Sum in the Buddha-bar!

Dim Sum are distant relatives of ravioli. Dim sum means "air cloud" in Chinese. Dim-sum dumplings are extremely variable and colorful.

Each of them is a masterpiece. Although enjoying them is in China is daily pleasure it is a ritual.
    
The dough for the dim-sum is made from wheat or rice flour. The classic one is rice dough – har-gow. It’s rolled so thinly that when steamed, it becomes almast transparent – so that you can even see the filling through it.
   
Dim-Sum dumplings are served boiled, fried – but usually – steam-boiled. People invented special bamboo cups for this purpose,
When steamed the cups give the dumplings the extra wooden aroma. Often, dim sum are served in such a cups.
     
In Buddha-bar Kiev everyone can try dim-sums with veal, pork, curry chicken, lobster, spinach, shrimps and crab, and mix of different dim-sums.