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Beluga Menu by Lipsky
The best Kiev’s restaurant brings to your attention and taste the gastronomical menu of the winter season.
The Chef, Yelena Aleksandrovich, has presented to the guests of the restaurant the masterpieces of culinary art based on black caviar and sturgeon – traditional for Russian cuisine.
Bag-shaped pancakes with creamy mousse and caviar, Fricassee of sturgeon under cream-&-spinach sauce, Grilled Siberian sturgeon under foie gras sauce…
In total, special Beluga Menu includes 11 dishes – and each of them is unique!
Come to Lipsky Osobnyak in February and try the food appreciated by Russian Tsars and Emperors!
Always yours,
Lipsky Osobnyak
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