TUCC’s FIRST TIME EVER SUNDAY Carvery at the Cave! (03.03)

On Sunday 3rd of March is the launch of a new TUCC Sunday venue; the Cave Carvery.

Erik Aigner, the proprietor and Eero Talvitie, the Chef present a salad bar followed by huge joints of beef, lamb, pork and turkey with all the trimmings served with a free bottle of Chilean Carménère per couple.
 
All you can eat and drink for only UAH 420.
 
A kids menu with entertainment is FOR FREE.
 
Booking by e-mail to nkhlystun@naipickard.com or tel 044 278 00 02
The menu is attached.
 
Your tickets collection from the NAI Pickard office, 9, Prorizna Str. From 9.00 to 18.00 every day until Friday 1st of March or until sold out.
 
PLACES ARE LIMITED. BOOK EARLY!
 
Best Regards,
Terry and Natasha